Spaghetti is a traditional Italian dish that works well with any diabetic diet. But many diabetics avoid spaghetti because most store brands have sugar added to the sauce. Here’s an easy diabetic Italian recipe for making diabetic spaghetti sauce:

  • 12 oz. tomato juice
  • 1 lg. can mushrooms, stems and pieces
  • Salt to taste
  • Garlic to taste
  • Oregano to taste
  • Dehydrated onion flakes
  • 1 lg. green pepper, diced
  • 2 cans bean sprouts


  1. Cook all ingredients in covered saucepan. Cook until sauce thickens. Add bean sprouts; simmer 10 minutes. Helpful Hint: Spaghetti tastes better warmed over the second day.

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