Orange Rice

Orange rice is mild, flavorful rice that goes great with fish or chicken. This diabetic side dish brings a unique taste that will convince your family and guests that you slaved over the stove.

Ingredients:

• 1 cup rice, uncooked
• 1 cup water
• 1 cup orange juice
• 1 tsp. reduced calorie margarine
• Dash of salt
• 1 tbsp. orange rind, freshly grated
• 1/2 cup fresh orange sections, seeded

Directions:

In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on High for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on High for an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl. Allow to set, covered for an additional 10 minutes or until all of the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently. Serve with pride.