Ingredients

• 4 oz. tomato juice
• 2 tbsp. vinegar
• 1/4 c. finely chopped green pepper
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• Garlic salt to taste
• 3 tbsp. finely diced dill pickle
• 3 tbsp. finely diced pimento
• 2 tsp. finely minced parsley
• 1/4 tsp. liquid sugar substitute

Directions:
Blend and store in refrigerator. Use as needed.

Ingredients

• 4 garlic cloves -- mashed
• 2 egg yolks
• 1/8 teaspoon salt
• 1 cup olive oil
• 1 teaspoon vinegar
• 1 teaspoon fresh lemon juice

Directions:

Ingredients

• 1/2 c. water
• 1/2 c. white vinegar
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1/8 tsp. pepper
• 1/16 tsp. paprika
• Artificial sweetener to substitute for 4 tsp. sugar

Directions:

Combine and refrigerate. Yield: 1 cup. 1 serving = 1-2 tablespoons. *Diabetics - this is a free exchange. Sodium value 133 mg/2 tablespoons (low sodium diets omit salt). No cholesterol, protein fat or calories.

Ingredients

• 1/4 c. plus 2 tbsp. water
• 1/4 c. vinegar
• 2 tbsp. chopped fresh parsley
• 1 tbsp. plus 1 tsp. grated Parmesan cheese
• 2 tbsp. vegetable oil
• 2 tsp. dry pectin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried whole Italian seasoning
• 1 lg. clove garlic, peeled

Directions:

Ingredients

• 2 1/2 pounds beef shin with meat
• 1 small veal knuckle
• salt and pepper -- to taste
• cooking oil -- for braising meat
• 8 tablespoons butter
• 1 large carrot -- diced
• 1 bay leaf
• 1 large onion -- diced
• 2 stalks celery -- diced
• 1 pinch thyme
• 1 clove garlic -- cut in half
• 8 tablespoons flour
• 3/4 cup tomato puree
• 4 cups beef stock

Ingredients

• 1 sm. onion, minced
• 1 (8 oz.) can tomato sauce
• 2 c. water
• 1/4 c. wine vinegar
• 1/4 c. Worcestershire sauce
• 1 tsp. salt (optional)
• 2 tsp. paprika
• 2 tsp. chili powder
• 1 tsp. pepper
• 1/2 tsp. cinnamon
• 1/8 tsp. cloves

Directions:

Combine all ingredients; bring to full boil. Simmer 20 minutes. Serving size = 1/4 cup, free food.