Caesar salad should be a mainstay in every diabetic's diet. It's easy to make and good for you too. For this diabetic recipe, you'll need the following ingredients:
Ingredients
- 4 ounces anchovies
- 3 tablespoons Dijon mustard
- 2 ounces garlic -- chopped
- 4 egg yolks
- 1/2 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup Parmesan cheese
- 1 quart olive oil
- 1 teaspoon black pepper
- salt -- to taste
- 12 cups Romaine lettuce
- croutons -- seasonings in recipe
Directions:
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Prepare Croutons (Optional)-- Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.
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Prepare Caesar Salad Dressing-- In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.
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Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.
