Oatmeal Cookies

Do you miss the taste and smells of your mother's oatmeal cookies? Well, have that childhood treat again, just this time diabetic-friendly.

Ingredients:

• 1/2 cup margarine
• 1 egg
• 1 tsp. sucaryl solution
• 1/4 cup milk
• 1 cup flour
• 1/2 tsp. baking powder
• 1/8 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/2 cup raisins
• 1 cup rolled oats

Directions:

1. Cream margarine until smooth. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture.
2. Beat in vanilla, raisins, and rolled oats. Drop by teaspoon onto greased cookie sheet and bake.
3. You can use 1/4 cup margarine and 1/4 cup applesauce or 1 banana instead of using the full amount of margarine.