Mocha Walnut Coffee Cake

The traditional flavors of cinnamon and vanilla are complemented by a mild mocha coffee mix to make this coffee cake simply irresistible. Serve it warm as dessert or as a tasty breakfast treat to start your day.

Ingredients

• 2 tablespoons sugar-free fat-free mocha instant coffee mix
• ¼ teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• ¼ cup sugar substitute
• ¼ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1/8 teaspoon salt
• 6 ounces plain fat-free yogurt
• ¼ cup cholesterol-free egg substitute
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• ¼ cup finely chopped walnuts

Directions:

1. Preheat oven to 350°F. Spray 8-inch square baking pan with nonstick cooking spray; set aside.
2. Combine coffee mix and cinnamon in small bowl; set aside.
3. Combine flour, sugar substitute, sugar, baking powder, baking soda and salt in large bowl. Combine yogurt, egg substitute, butter and vanilla in small bowl; add to flour mixture. Stir just until moistened.
4. Spread batter into prepared pan. Sprinkle with reserved coffee mixture. Sprinkle with walnuts. Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Serve warm. Cut into 9 pieces.

Nutrition per Serving:

(Serving size = 2½ inch square)

• Calories = 166
• Total fat = 5 g
• Saturated fat = 2 g
• Cholesterol = 8 mg
• Carbohydrate = 25 g
• Fiber = 1 g
• Protein = 4 g
• Sodium = 212 mg

Dietary Exchanges:

• Fat = 1
• Starch = 2

Source: www.diabeticcooking.com