Broiled Fruits with Vanilla Ice Cream

Raspberries, nectarines, peaches and plums, oh my! This diabetic dessert is a light, delicious treat that mixes fresh fruits and vanilla ice cream - two sweets that always go great together. You can't go wrong with this crowd-pleaser.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup simple syrup
• 1 teaspoon fresh lemon juice
• 2 peaches, peeled and sliced
• 2 plums, sliced
• 2 nectarines, sliced
• 2 tablespoons butter, melted
• 6 scoops vanilla ice cream

Directions:

1. Fruit puree: Place raspberries, simple syrup, and lemon juice in a blender and puree until smooth. Strain out all seeds and store in the refrigerator until ready to use.
2. Assembly: Spoon some of the puree onto plates and arrange the peach, plum, and nectarine slices in a decorative manner on the puree and lightly brush the fruits with the melted butter.
3. Broil until the fruits are warmed through. Place a scoop of vanilla ice cream in the center of the plate and serve immediately.