Artichoke Balls

This tasty appetizer is a surefire party pleaser. Hosts like it because it's quick and easy to make, while guests love the flavorful artichoke-garlic combination.

Ingredients:

• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 8 oz can artichoke hearts, mashed
• 1 egg, beaten
• 1/4 cup Parmesan cheese
• 1/2 cup Italian bread crumbs

Directions:

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.